Joe and I alternate years for planning Valentine's Day and Anniversary. I don't believe that these things should fall on the man alone... mostly because I enjoy planning this stuff. Last year, Joe made an beautiful meal. 2012 was "my year" to plan V-day dinner (and eventually the anniversary). I made a variety of tapas which was a LOT of work. I tried to keep it (somewhat) healthy which was a challenge. I perused pinterest and one of my favorite online resources for lots of healthy recipe ideas.
The result was the following:
Asparagus and Shrimp Wrapped in Prosciutto with Horseradish Dipping Sauce
I need to give an additional shoutout to skinny taste for a few more of our favorite recipes that are in regular rotation at the house:
Chipotle Burrito bowls (recipes links to other Chipotle remakes... delicious)
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